Chinese Food
All Recipes
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Steamed eggs in three colors
A delicious cold dish.
It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Crispy silver carp
Whitebait is a kind of fish rich in calcium, high protein and low fat. It can be cooked together with soup or other ingredients. My sister-in-law gave me a bag of great dried Taihu silver fish. It's delicious to cook the boiled silver fish eggs.... ...
Shredded pork with Beijing sauce
There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.
Stir fried Huaishan with fungus
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
Mango Banji
Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...
Stir fried Asparagus with cabbage
On the way to work, I just smelled the smell of sauteed snow vegetables and bamboo shoots. I haven't eaten bamboo shoots this year. I immediately decided that today's dish is it.
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
